Sellwood, Portland — Est. 2019

Baked with patience.
Eaten with joy.

A neighbourhood bakery in Portland’s Sellwood district. We bake slow-fermented sourdoughs, laminated pastries, and celebration cakes from scratch — every morning, before the city wakes up.

Tue–Fri 7am–2pm · Sat–Sun 7am–1pm · Mon Closed

See the Menu

Signature Items

Breads

Slow fermentation. Real flour. Nothing rushed.

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Pastries

Laminated, filled, glazed — made before the city wakes up.

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Celebration Cakes

Bespoke cakes for the moments that deserve something extraordinary.

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Our Story

Clara grew up watching her Vermont grandmother turn flour and time into something extraordinary. Tom spent three years hunting down a 1960s Italian deck oven — then another year restoring it. Together, they opened Maple & Stone in 2019.

Our three sourdough starters — Muriel, Douglas, and Pip — have been fed every day since we opened. They are, in a very real sense, the heart of the bakery.

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Slow

We don't rush fermentation. Our doughs take 24–48 hours because flavour can't be hurried.

Local

Oregon grain, Pacific Northwest dairy, fruit from farms we can name. Provenance matters.

Honest

No additives, no shortcuts, no mystery ingredients. The label says exactly what's inside.

Waste Nothing

Day-old bread becomes croutons and breadcrumbs. Trim becomes staff meal. We mean it.

Hours
Tuesday – Friday 7am – 2pm
Saturday – Sunday 7am – 1pm
Monday Closed
Find Us

412 SE Tacoma Street, Portland, OR 97202

(503) 555-0142

hello@mapleandstone.com @mapleandstone